Indulge in the simplicity of our Savory Bell Pepper Delight, a one-pot wonder that’s as easy as it is delectable. No need for complicated baking – everything harmonizes in a single pot for a mealtime masterpiece that deserves a spot in your culinary repertoire.
My youngsters have a penchant for munching on crisp bell peppers, a staple in our fridge. Hence, this recipe often takes the spotlight when I’m seeking a swift, uncomplicated dinner solution. Plus, it’s a clever method to utilize any leftover rice from a previous supper. The amalgamation of flavors creates an effortlessly delightful soup that’s sure to gratify the entire household.
Ingredients:
1 pound lean ground beef
1 green bell pepper, finely diced
1 cup finely chopped onion
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
Salt and pepper to taste
1 cup long-grain white rice
Cooking Instructions:
see next page
This recipe is so good I usually double the recipe
KIELBASA SOUP WITH POTATOES
Nurturing Your Eyes: The Natural Path to Optimal Vision
Savory Cabbage Beef Bake
delicious French silk slab pie recipe
Fantastic pieces filled with vanilla cream
If this happens to your cutting board, don’t wash it with dish soap. Use these ingredients instead
After discovering this secret you will finally stop spending so much money
Delicious Beetroot and Lemon Juice