Indulge in the simplicity of our Savory Bell Pepper Delight, a one-pot wonder that’s as easy as it is delectable. No need for complicated baking – everything harmonizes in a single pot for a mealtime masterpiece that deserves a spot in your culinary repertoire.
My youngsters have a penchant for munching on crisp bell peppers, a staple in our fridge. Hence, this recipe often takes the spotlight when I’m seeking a swift, uncomplicated dinner solution. Plus, it’s a clever method to utilize any leftover rice from a previous supper. The amalgamation of flavors creates an effortlessly delightful soup that’s sure to gratify the entire household.
Ingredients:
1 pound lean ground beef
1 green bell pepper, finely diced
1 cup finely chopped onion
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
Salt and pepper to taste
1 cup long-grain white rice
Cooking Instructions:
see next page
Indulge in Majesty: Slow Cooker Cubed Steak Recipe Fit for Royalty
How to Make Fresh Cucumber Lemonade with a Blender: A Healthy Beverage
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
How to Grow the Largest Mint Plant in a Pot with This Step-by-Step Guide
Crispy Potato and Bacon Sheet Pan
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
6 things to cook your food with & 6 things to never cook your food with
Home remedies to relieve ingrown toenails
Vaseline and White Vinegar: Amazing Hacks You Never Knew