Ingredients:
4 chicken breasts, skinless, boneless, pounded thin
1/2 tsp salt
1 tablespoon Season All (or other seasoning of your choice)
3/4 tsp pepper
1 cup flour
2 tsp paprika
1/2 stick butter
Directions:
Put the chicken into a bowl of milk to soak for about 25 minutes. Put the salt, Season All, pepper, flour, and paprika into a zipper bag or large bowl.
Preheat the oven to 400 degrees.
Melt the butter and pour into a 9 x 13 baking dish. Make sure the bottom of the entiure dish is coated with the melted butter.
Remove the chicken from the milk and shake off any excess milk, then dip (or shake) each chicken piece in the seasoning mix that’s in the zipper bag or bowl. Be sure each chicken breast is well coated with the seasoning, then place it in the baking dish.
The Health Benefits of Soursop Juice
How To Make Fried Red Tomatoes
With Vaseline and Tomato, You Can Achieve Hands That Are Soft and Free of Wrinkles
Slow Cooker Brown Sugar Kielbasa Bites
All my life I haveAll my life I have used the toilet block incorrectly
Lorbeerblatt- und Kurkuma-Tee: Ein entzündungshemmender Aufguss, der Ihren Körper ins Gleichgewicht bringt
“Why Boiling Potatoes in Water Ruins Your Mash: The Secret to Next-Level Creamy Potatoes”
Viral South Korean Olympic Kim Ye-ji Lands Her First Role as an Assassin
Doctors never put milk in their coffee for a surprising reason.