I am a huge Texas Sheet Cake fan. It is the perfect combination of a brownie and cake, but has the most amazing flavor and texture to it.

It is honestly my favorite dessert.

The frosting it what really gets me. I usually like my frosting a little on the thick side, but this is the perfect thin layer that is so yummy, and adds just the perfect amount of sauciness to the cake.

There is literal caramel bits in the batter, and you can’t go wrong with that. This Texas Sheet Cake has been taken to a whole different level, and I think you are going to be pleased with it.

Ingredients

2 cups granulated sugar
2 cups self-rising flour
1 cup butter
1 cup strong black coffee
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk

chocolate frosting:
1/4 cup butter
4 tablespoons buttermilk
3 tablespoons unsweetened cocoa
2 1/2 cups powdered sugar

turtle topping:
1/2 cup chopped pecans
1 cup semi-sweet chocolate chips
1 cup caramel sauce, to drizzle

How To Make Easy Texas Turtle Sheet Cake

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