If you’re ready to enjoy the rich, buttery goodness of a homemade pound cake without all the fuss, this Easy Vanilla Pound Cake is your answer! Soft, moist, and packed with vanilla flavor, this recipe delivers pure comfort in every slice. Perfect for birthdays, afternoon tea, or just because, it’s easy enough for beginners yet impressive enough for any occasion.
Why You’ll Love This Recipe
This vanilla pound cake strikes the perfect balance between simplicity and elegance. Its tender crumb and fragrant vanilla notes make it ideal for serving plain or dressed up with glazes, fresh fruit, or whipped cream. Plus, it requires no special equipment—just a bowl, mixer, and oven—and comes together in under 30 minutes of prep time!
Ingredients You’ll Need
1 cup unsalted butter , softened
2 cups granulated sugar
4 large eggs , at room temperature
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk (dairy or plant-based)
Step-by-Step Instructions
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I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
