– People with liver disease
People with liver disease (especially those with hot liver) eating garlic will make it hotter, causing strong stimulation, causing many damages to this organ.
– Do not eat garlic when you have eye disease
Chinese medicine has a saying: “Garlic has a hundred benefits, but only harms the eyes”. As this type of tuber has a part of the ingredient that stimulates the mucous membrane and conjunctiva of the eye, people with poor eyesight and eye diseases are advised to limit eating garlic.
– Stop eating garlic when you have diarrhea
For normal people, eating raw garlic is especially beneficial for the stomach. However, for people who are suffering from cholera, garlic is a food that should be avoided.
That is because allicin in garlic increases intestinal wall irritation, resulting to blood vessel congestion, edema, which can make the condition worse or cause unwanted complications.
When hungry
Eating garlic when hungry or eating only garlic without eating other foods can easily cause stomach ulcers. Allicin (a component of garlic) easily causes the antibiotic properties in garlic to take effect, leading to heat in the stomach.
Thanks for your SHARES!
Spicy Thai Coconut Chicken Soup
Unlocking Garlic’s Potential Against Varicose Veins and Blood Clots
A Natural Solution for Ear Pain: The Magic of Garlic
10 top types of house spiders & how to get rid of each one
Crab Stuffed Mushrooms
Dr. Barbara O’Neill Reveals the DANGEROUS Habit That’s Silently Damaging Your Health
How to Remove Brown Stain & Hard Water Stain in Bottom of Toilet Bowl
This dish has my husband hooked—he pleads for it on a weekly basis
‘AGT’ judges SHOCKED by middle school janitor’s performance. The Golden Buzzer was inevitable