– People with liver disease
People with liver disease (especially those with hot liver) eating garlic will make it hotter, causing strong stimulation, causing many damages to this organ.
– Do not eat garlic when you have eye disease
Chinese medicine has a saying: “Garlic has a hundred benefits, but only harms the eyes”. As this type of tuber has a part of the ingredient that stimulates the mucous membrane and conjunctiva of the eye, people with poor eyesight and eye diseases are advised to limit eating garlic.
– Stop eating garlic when you have diarrhea
For normal people, eating raw garlic is especially beneficial for the stomach. However, for people who are suffering from cholera, garlic is a food that should be avoided.
That is because allicin in garlic increases intestinal wall irritation, resulting to blood vessel congestion, edema, which can make the condition worse or cause unwanted complications.
When hungry
Eating garlic when hungry or eating only garlic without eating other foods can easily cause stomach ulcers. Allicin (a component of garlic) easily causes the antibiotic properties in garlic to take effect, leading to heat in the stomach.
Thanks for your SHARES!
Potato Pie with Meat Filling
How to Build a Homemade Egg Incubator Using a Water Bottle
Embrace the Mediterranean Flavors: Stuffed Red Peppers with Feta Cheese
After Pulling a String in an Attic, A man revealed a mystery that had been hidden for nearly 70 years
A travel expert explains why it’s a bad idea to tie a ribbon to your bags.
If You Ever Spot This Insect, Get Rid of It Immediately!
A few drops and not a single fly left in the house: After two months of fighting, they disappeared in 1 minute
Garlic Parmesan Cheeseburger Bombs
Only if you pour this cup will your flowers remain lush for 3 years: guaranteed result
