Eating tomatoes: an ally for your health and your kitchen (Page 2 ) | August 23, 2025

One of the most notable components of tomatoes is lycopene, an antioxidant that gives them their characteristic red color. This compound has been widely studied for its ability to combat free radicals, which are unstable molecules that damage cells and promote aging and the onset of chronic diseases. Some studies suggest that lycopene may reduce the risk of certain types of cancer, especially prostate cancer, and protect heart health.

Benefits for the Heart

Regular consumption of tomatoes and their derivatives appears to have a positive effect on blood pressure and lower bad cholesterol (LDL), two key factors for maintaining a healthy heart. Its potassium content also helps regulate fluid balance in the body and prevent excessive fluid retention, which can cause swelling and circulatory problems.

An Ally Against Inflammation

Thanks to its combination of antioxidants and phytonutrients, tomatoes have anti-inflammatory properties that can be helpful for people with joint pain or conditions like arthritis. In addition, including them regularly in your diet helps reduce silent inflammation, which doesn’t always cause symptoms but can affect your long-term health.

Benefits for the Skin

Lycopene not only works inside the body but can also help protect your skin from sun damage. While it’s not a substitute for using sunscreen, a diet rich in tomatoes could provide extra defense against UV rays. Additionally, its vitamin C helps stimulate collagen production, which keeps your skin more elastic and firm.

Fresh or Cooked, Always Healthy

Interestingly, lycopene is best absorbed when the tomato is cooked and accompanied by a little healthy fat, such as olive oil. This means that homemade tomato sauce can be even more beneficial than eating it raw, as long as you don’t overdo it with salt or added sugar. However, fresh tomatoes are still an excellent choice for taking advantage of their vitamins and freshness.

Some Precautions
Although tomatoes are healthy for most people, those who suffer from gastroesophageal reflux disease or frequent heartburn may find this food causes discomfort, as it is naturally acidic. In these cases, it is best to moderate your consumption or prepare it in ways that reduce its acidity, such as cooking it with sweet vegetables or adding a touch of baking soda.

Conclusion
Tomatoes are much more than just a decorative ingredient: they are a food packed with nutrients and benefits that can improve your health in multiple ways. Whether in salads, stews, sauces, or juices, regular consumption can provide extra defenses for your body, care for your skin, protect your heart, and contribute to a balanced diet.

So the next time you hold a tomato, remember that you are holding a true gift from nature.

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