Eclair Cake

by

Perfect for:

Holiday parties

Potlucks

Summer gatherings

Or when you just need a little chocolate-vanilla therapy

Let’s dive into how to make this foolproof, fridge-set classic — the kind of cake that disappears fast and earns a permanent spot in your dessert rotation.

🌟 Why This Cake Is a Game-Changer

✅

No-bake

Perfect for hot days or busy weeks

✅

Ready in 15 minutes (plus chill time)

Mix, layer, refrigerate

✅

Crowd-pleaser

Kids and adults alike go back for seconds

✅

Uses simple ingredients

Most are pantry or fridge staples

✅

Freezer-friendly

Make ahead and freeze for future cravings

This isn’t just a dessert.

It’s elegant simplicity at its finest.

🧄 Ingredients (Serves 12–16)

For the Filling

Heavy whipping cream

2 cups

Cold — for stiff peaks

Cream cheese, softened

8 oz

Full-fat for best texture

Powdered sugar

½ cup

For sweetness and smoothness

Vanilla extract

2 tsp

Use real vanilla — no imitation

Instant vanilla pudding mix

1 (3.4 oz) box

The secret to eclair flavor

For the Layers & Topping

Vanilla wafers

1 sleeve (about 40 cookies)

Nilla wafers or store brand

Semi-sweet chocolate chips

1 cup

Or chopped chocolate

Butter

2 tbsp

For smooth ganache

Milk or cream

¼ cup

For thinning the chocolate