Slow cooking is a culinary technique that transforms tough cuts of meat into succulent, melt-in-your-mouth delights. This method not only enhances the flavor but also saves you time and effort. Our Effortless Slow Cooker Pot Roast is a prime example of how simplicity and taste can go hand in hand.
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Beef
gravy
Black pepper
Cheese
Slow cooking
Chuck roast
Slow Cooking
chuck roast
meat
seasoned
Our Effortless Slow Cooker Pot Roast
Ingredients:
Ingredients Quantity
Boneless beef chuck roast 2.5 lb
All-purpose flour 1/4 cup
Yellow onion, sliced 1 medium
Carrots, peeled and cut 5
Celery stalks, cut 3
Beef gravy mix 1 1-oz packet
Ranch dressing mix 1 1-oz packet
Italian dressing mix 1 1-oz packet
Water 1/2 cup
Salt and pepper To taste
Instructions:
1. Preparing the Roast
To start, pat the chuck roast dry with paper towels. This helps ensure a nice sear and flavor infusion later on. Season it generously with salt and pepper, enhancing the roast’s taste.
