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2. Mixing the Seasonings
In a separate bowl, whisk together the packets of beef gravy mix, ranch dressing mix, and Italian dressing mix with half a cup of water. This will create a flavorful mixture that will infuse the roast and vegetables with deliciousness.
3. Setting Up the Slow Cooker
Place the seasoned chuck roast on top of a layer of sliced onions in your 6-quart slow cooker. This layer will add extra flavor and aroma to the roast as it cooks.
4. Slow Cooking Magic
Secure the lid of the slow cooker and set it to cook on the low setting for 8 hours. This low and slow cooking process will ensure that the meat becomes incredibly tender and flavorful.
Pro Tip: Turning Drippings into Gravy
To elevate your dish, transform the drippings into a savory gravy. Strain the cooked vegetables from the liquid and transfer the liquid to a saucepan over medium heat. In a separate bowl, dissolve 2 tablespoons of cornstarch in 1/4 cup of warm water, whisking until smooth. Gradually integrate the cornstarch mixture with the drippings, maintaining a consistent whisk until the gravy reaches your desired thickness.
