Spring Vegetable Frittata for Mother

Spring Vegetable Frittata for Mother

A special spring frittata recipe. It always feels a little wrong to make a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, but seeing as we’re making this for a Mother’s Day brunch, we’ll make an exception. Make sure all your vegetables are tender, hot, and well-seasoned before adding your eggs, and not a lot can go wrong.

Recipe details

Ingredients:

1. 2 tablespoons olive oil
2. 1 large leek (white part only), chopped
3. 1 teaspoon salt, divided, or…

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