Ingredients:
Potatoes – 500 grams
Butter – 100 grams
Cream – 125 ml
Leeks – 2, cleaned and sliced into rings
Flour – 50 grams
Water – 100 ml
Milk – 500 ml
Salt – to taste
Cheese – 100 grams (grated)
Pepper – to taste
Eggs – 4
Vegetable oil – 1 teaspoon
Instructions:
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