Ingredients:

Potatoes – 500 grams

Butter – 100 grams

Cream – 125 ml

Leeks – 2, cleaned and sliced into rings

Flour – 50 grams

Water – 100 ml

Milk – 500 ml

Salt – to taste

Cheese – 100 grams (grated)

Pepper – to taste

Eggs – 4

Vegetable oil – 1 teaspoon

Instructions:

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