1. To make a delicious Anglesey Egg Gratin with Mashed Potatoes, the first step is to peel and wash the potatoes, and cut them into medium-sized cubes.
2. We cook in a saucepan with water, over medium heat, for 20 minutes, until tender. Then drain them and add the cream and half the butter.
3. We mash the potatoes until we get a puree. Separately, we clean and wash the leeks and dry them. Then we cut the white part into thin slices.
4. Put the leeks in a saucepan and add water, and cook for 10 minutes, until tender. Reserve in a bowl.
5. Eggs are cooked in another tray with salted water over medium heat for 10 days, then rinsed in cold water and left to cool.
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My hubby doesn’t like to admit it, but he can eat the whole pot himself!
