How To Make Tuna stuffed deviled eggs:
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.
Notes:
Slice a small sliver off bottom of egg whites to allow them to sit flat if you like.
Optional add-ins or substitutions include dill pickle relish, chopped onion, dill, curry, Dijon mustard, garlic, chopped tomato, chopped pimento.
What are robocalls? Why do they hang up as soon as I answer?
Stop buying another rose tree at the store. Grow one at home in a glass of water with these steps
Dump all 6 ingredients into freezer bag. The next day, get the best chicken freezer meal
Mastering the Art of Perfectly Peeled Hard-Boiled Eggs
Peace lily, only with this ingredient it blooms for up to 10 years in a row
Longhorn Parmesan Crusted Chicken
