How To Make Tuna stuffed deviled eggs:
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.
Notes:
Slice a small sliver off bottom of egg whites to allow them to sit flat if you like.
Optional add-ins or substitutions include dill pickle relish, chopped onion, dill, curry, Dijon mustard, garlic, chopped tomato, chopped pimento.
Warm Water and Turmeric: Why It’s Beneficial to Drink It in the Morning
How to Reproduce Roses from the Stem to Get More and More Easily
How To Make Stuffing Balls
Gâteau aux Pommes Moelleux
How To Make Cheesy Potato Hashbrowns
Bay Leaf: A Million Times Stronger Than Any Ointment! You’ll Run Like a Teenager Again
Soft cocoa cake with cream: a dessert that melts in your mouth
Crispy Chicken Schnitzel with Zesty Lemon and Fresh Herbs
Turkish Bread (Bazlama) – Soft, Fluffy & Easy to Make! 🍞✨
