You don’t need any fancy equipment for this technique—just a simple thumbtack or pin will suffice. Carefully poke the eggshell at the broad end, ensuring the hole is large enough to release air but not so big that it cracks the egg. Once pierced, proceed to boil the egg as usual.
Pépin’s method is a game-changer for both seasoned cooks and beginners alike, requiring no specialized tools or expertise. It’s a lifesaver on busy mornings when you need a quick protein-packed snack or breakfast.
With Pépin’s trick, you can effortlessly peel hard-boiled eggs, leaving behind perfectly formed whites. This simple adjustment speeds up the peeling process and elevates your culinary skills to a professional level.
So, remember Jacques Pépin’s straightforward yet transformative tip the next time you prepare hard-boiled eggs. With just a small hole in the eggshell, you can enhance your salads, snacks, and breakfasts, turning a tedious task into a quick and easy one.
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