Lay out the egg roll wrappers on a flat surface. Place half a slice of American cheese on each wrapper.
Spoon 3 tablespoons of the filling onto each wrapper. Fold the bottom left corner over the filling, then fold in the sides, sealing the edges with water as you roll it tightly.
Heat 1 inch of oil in a large pot over medium-high heat. Fry 3 to 4 egg rolls at a time, cooking until golden brown (about 3 to 4 minutes). Repeat with the remaining egg rolls.
Tips for Delicious Philly Cheesesteak Egg Rolls
Steak: You can also use ribeye or flank steak instead of ground beef. Slice it into small pieces for easier eating.
Cheese: Replace Monterey Jack with provolone, Swiss, or add flavor with pepper jack cheese.
Peppers and Onions: Use red, yellow, or orange peppers for more color. A red onion adds a nice touch.
Wrappers: Don’t stress about wrapping. Instructions are usually on the package. Use water to seal them properly.
Dip: Try dipping your egg rolls in cheese sauce, ranch dressing, horseradish sauce, or BBQ sauce.
Enjoy!
The Versatile Mint: Health Benefits, Uses, and How to Incorporate It into Your Daily Routine
How To Make Easy Baked Meatballs
How To Make Bacon-Wrapped Potatoes
The Ultimate Health Blend: Honey, Cinnamon, Turmeric, Apple Cider Vinegar, and Chia Seeds
Ciasto kajmakowy herbatniczek
Beef Liver and Onions
how to remove stains and perfume the entire mattress with this simple and homemade spray
How to Grow and Plant a Coconut Tree at Home
Place a Tablespoon on Any Plant at Home: What to Expect
