Ingredients:
For the Egg Salad:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice
1 tbsp chopped chives (plus more for garnish)
Salt and pepper to taste
For the Sandwich:
4 slices of whole-grain or sourdough bread, toasted
Butter or lettuce leaves (optional)
Instructions:
Step 1: In a mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, lemon juice, and chives. Stir gently until everything is mixed. Season with salt and pepper to taste.
Step 2: Optional: Butter one side of each bread slice for extra richness or line them with lettuce for a crisp bite.
Step 3: Scoop a generous amount of egg salad onto two slices of toasted bread. Top with the remaining bread slices to complete the sandwich.
Step 4: Garnish the sandwich with extra chopped chives for a pop of freshness. Slice in half and serve immediately! 🥪✨
TIME & SERVINGS
Prep Time: 10 minutes
Cooking Time: 10 minutes (to boil the eggs)
Total Time: 20 minutes
Calories: ~290 per serving
Servings: 2 sandwiches
Enjoy!
This dish is so delicious, I can’t control myself. Send help!
How To Make Stuffed Potato Cakes
Potato Pie with Meat Filling
Natural immune booster juice against viruses
When withdrawing money, your ATM card is accidentally swallowed
Tried this Cheesy Garlic Butter I Linguine Pasta from my friend in Italy
How To Make Pumpkin Pie Cake
It’s ‘Mama’s Magic Loaf,’ packed with flavor and somehow always better the next day (if there’s any left)
Mexican Fried Ice Cream
