Egg Salad Sandwich – Creamy, Flavorful & Easy to Make!

βœ” 8 slices of bread (white, whole wheat, or sourdough) 🍞
βœ” Lettuce leaves (optional, for freshness) πŸ₯¬
βœ” Sliced tomatoes (optional, for extra flavor) πŸ…

βœ… Optional Add-ins: A pinch of garlic powder, crumbled bacon, or avocado slices!

πŸ”„ Step-by-Step Instructions
1️⃣ Hard-Boil the Eggs
βœ” Place eggs in a saucepan and cover with water.
βœ” Bring to a boil, then turn off the heat and cover for 10 minutes.
βœ” Transfer to cold water, peel, and chop finely.

βœ… For easy peeling, add a teaspoon of baking soda to the boiling water!

2️⃣ Mix the Egg Salad
βœ” In a bowl, combine chopped eggs, mayo, mustard, lemon juice, chives, salt, pepper, and paprika.
βœ” Mix until creamy and well combined.

βœ… For a smoother texture, mash the eggs slightly with a fork!

3️⃣ Assemble the Sandwich