Egg Salad Sandwich โ€“ Creamy, Flavorful & Easy to Make!

โœ” 8 slices of bread (white, whole wheat, or sourdough) ๐Ÿž
โœ” Lettuce leaves (optional, for freshness) ๐Ÿฅฌ
โœ” Sliced tomatoes (optional, for extra flavor) ๐Ÿ…

โœ… Optional Add-ins: A pinch of garlic powder, crumbled bacon, or avocado slices!

๐Ÿ”„ Step-by-Step Instructions
1๏ธโƒฃ Hard-Boil the Eggs
โœ” Place eggs in a saucepan and cover with water.
โœ” Bring to a boil, then turn off the heat and cover for 10 minutes.
โœ” Transfer to cold water, peel, and chop finely.

โœ… For easy peeling, add a teaspoon of baking soda to the boiling water!

2๏ธโƒฃ Mix the Egg Salad
โœ” In a bowl, combine chopped eggs, mayo, mustard, lemon juice, chives, salt, pepper, and paprika.
โœ” Mix until creamy and well combined.

โœ… For a smoother texture, mash the eggs slightly with a fork!

3๏ธโƒฃ Assemble the Sandwich