Instructions
Preheat the oven to 190°C/375°F. Poke the potatoes with a fork all over the surface. Brush with oil and bake for 1.5-2 hours or until fully done.
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Step 1
Set aside to cool down completely. Cut off the top part of each potato.
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Step 2
Using a teaspoon, scoop the insides, leaving some potato on the sides.
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Step 3
Break an egg into each potato.
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Step 4
Top with ham, salt and pepper, cheese, and some mashed potato insides inside each potato ‘boat’.
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Step 5
Bake stuffed potatoes for 20 minutes, then serve right away.
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Step 6
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