Directions:
Preheat the oven:
Set your oven to 350°F (180°C) and lightly grease a round or rectangular cake pan.
Mix wet ingredients:
In a mixing bowl, beat the eggs until light and fluffy. Add the Greek yogurt and continue mixing until smooth and creamy.
Combine dry ingredients:
In a separate bowl, whisk together flour, sugar, and baking powder. Slowly add the dry mix into the yogurt-egg mixture, stirring until just combined.
Fold in extras:
Gently fold in chocolate flakes or raisins if using. This adds a nice texture contrast and sweetness.
Pour & bake:
Transfer the batter into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
Cool & serve:
Allow the cake to cool slightly. Dust with powdered sugar before serving if desired.
Time & Servings:
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Prep time: 10 minutes
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Bake time: 25–30 minutes
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Total time: 40 minutes
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Yields: 6–8 slices
Why You’ll Love This Cake:
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Only 5 ingredients + toppings
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Light, healthy, and satisfying
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No oil or butter
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Versatile: great with coffee, tea, or fruit
Enjoy this cake warm or chilled — either way, it’s a guilt-free indulgence
