Who can resist an eggless cupcake that, in addition to being delicious, is made with only two ingredients and is still irresistibly dry?
In this recipe we will reveal the secret to creating an eggless cupcake, with the perfect consistency that makes this cupcake a real temptation.
If you are looking for an economical and easy to prepare solution, prepare yourself to discover the pleasure of tasting an eggless cake that melts in the mouth and conquers hearts.
How to Make Eggless Cake
INGREDIENTS
700 g self-raising flour
1 1/2 cup sugar
Water (enough to hold the dough together)
To finish (optional): mix the refined sugar with the ground cinnamon to coat the gnocchi after frying.
METHOD OF PREPARATION
Drizzle the egg and butter mixture over biscuits
Mississippi Mud Chicken Bliss
Baking soda cleans and polishes tiles in one pass: use it like this
15 Cancer Warning Signs People Ignore Until It’s Too Late
The Ultimate Nighttime Tea: Hibiscus, Bay Leaf, and Cinnamon for Restful Sleep and Wellness
Sausage Gravy Breakfast Pizza
Purslane: More Than Just a Weed – My Grandmother’s Secret Ingredient!
Blueberry Water Recipe: A Refreshing Twist on Hydration
Pork Chop Supreme:
