Who can resist an eggless cupcake that, in addition to being delicious, is made with only two ingredients and is still irresistibly dry?

In this recipe we will reveal the secret to creating an eggless cupcake, with the perfect consistency that makes this cupcake a real temptation.

If you are looking for an economical and easy to prepare solution, prepare yourself to discover the pleasure of tasting an eggless cake that melts in the mouth and conquers hearts.

How to Make Eggless Cake

INGREDIENTS
700 g self-raising flour
1 1/2 cup sugar
Water (enough to hold the dough together)
To finish (optional): mix the refined sugar with the ground cinnamon to coat the gnocchi after frying.