Grate eggplant to create the best balls ever!
INGREDIENTS:
3 medium melanzane
2 cloves garlic, minced
1 tablespoon paprika
Salt and pepper to taste
1 tablespoon tomato paste
2 eggs
5 g (1/4 cup) fresh parsley, chopped
50 g (1/2 cup) grated cheese
150 g (1 1/3 cups) breadcrumbs
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HOME OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS
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