METHOD:
PROCEDURE:
Grate the eggplant with the skin using a large grater.
Heat the olive oil over medium heat, add the grated eggplant and season with salt, pepper, garlic and paprika. Cook for 10 minutes, stirring occasionally.
Let the cooked eggplant cool, then add it to the eggs, grated cheese, breadcrumbs and parsley.
With this mixture, form ping-pong-sized balls and roll them in a little more breadcrumbs.
Fry the meatballs in hot oil at 180°C for 3-4 minutes, until golden brown.
Serve the eggplant balls with your favorite sauce.
About Us: ‘Cookist’ brings you fresh, fun and easy recipes every day. You can find the best quick and easy recipes, simple meal planning ideas and cooking techniques.
How To Make Cajun Shrimp Scamp
COUNTRY HAMBURGER SKILLET DINNER
Casserole Recipe: A Family Favorite That’s Simply Irresistible
Hot Fudge Brownie Bread
Parmesan Meatloaf
“Y0u Can’t Cancel America” T0ur
No More Rotten and Black Bananas After a Few Days: This Method Will Last for 2 Years
Kid R0ck expressed c0ntempt and declined t0 let a p0pular singer j0in him 0n stage, saying, “G0 h0me, girl, y0ur music is bubblegum.”
Do you have such plates at home? Throw them away immediately! They can make you seriously ill.
