Preparation :
1. In a medium skillet, heat the olive oil and add 1 crushed garlic clove. Pour the canned tomatoes and cook the sauce for 10 minutes.
2. Cut the eggplants and warm them in the microwave for 5-7 minutes on high heat, cool.
3. Beat eggs and milk.
4. Place a spoonful of sauce on an eggplant and add a slice of mozzarella.
5. Add parmesan and dried basil.
6. Cover with another slice of eggplant. Dredge eggplant in flour, dip in egg then cover with grated bread. Repeat the egg and grated bread coating one more time.
7. Fry eggplants in preheated oil for 4-5 minutes until golden brown. Serve immediately.
Thanks for your SHARES!
How To Make Banana Brownies Cake
How To Make Reuben Crescent Bake
Warm Water and Turmeric: Why It’s Beneficial to Drink It in the Morning
Italian Tiramisu for a Crowd
An ancient natural recipe for removing spots and lightening the skin
She plays dead on the road – when I understand why my heart is filled with warmth
A delicious homemade dessert in just 5 minutes, no cooking required!
Don’t throw it in the trash: this way you can make a burnt pot look like new
Summer Garden Egg Salad
