2. People with Stomach Issues

Eating too much eggplant, which has a cooling nature, might cause stomach pain and diarrhea. As a result, people with stomach issues should limit their use of this vegetable.
3. People with Poor Digestive Function

Even if they do not have stomach aches or indigestion like children, people with weak digestive function may feel discomfort when eating eggplant due to its tough and rigid peel. If they want to consume eggplant, this group should peel it to ease the strain on their stomach.
4. People with Kidney Dise:ase

Eggplant includes a high concentration of oxalate, a plant-derived acid. Consuming too much can cause kidney stones. Consequently, those with kidney illness should avoid eating eggplant.
Thanks for your SHARES!
Miracle. Whoever drinks 1 tablespoon will never cough again
Discover 12 Unexpected Uses for Cinnamon in Everyday Life
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers
Choco Cascade Supreme Cake
Homemade Easy Cheesy Pizza Pockets
Butterflies Are Spirit Messengers. Here’s What They Can Mean for You
The Heart’s Drink: A Simple Recipe with Garlic, Lemon, and Water
Unlock Non-stop Blooms: Transform Your Petunias, Roses, Geraniums, and More!
10 Surprising Benefits & Uses of Cloves – A Powerful Natural Remedy for Health & Wellness!