Prepare the Oven and Baking Sheet:
Preheat the oven to 450°F (230°C). Line a sheet tray with parchment paper.
Prepare the Eggplant:
Arrange the eggplant slices on the prepared sheet tray. Lightly salt the slices and let them sit for 5 minutes to draw out excess moisture. Use a paper towel to gently pat and remove the moisture from the eggplant slices.
Season and Roast the Eggplant:
Drizzle the eggplant slices with olive oil and season with freshly cracked black pepper. Bake in the preheated oven for 12 minutes, or until the tops of the eggplant begin to brown. Flip the slices over and cook for an additional 5 minutes. Remove from the oven to prepare for assembly.
CONTINUE READING ON THE NEXT PAGE
Aloe Vera’s Natural Healing Properties: A Home Remediest for Sore Feet
Funnel Cake Bites Recipe
The Best Chicken Stuffed Crescent Rolls
Easy and Cheesy Cauliflower with Garlic Butter Potatoes
The Surprising Connection Between Your Tendon and Evolution
Man Rescued A Trapped Crying Wild H0rse. H0w It Thanked Him Is Unbelievable.
Don’t Lose The Best RASPBERRY ZINGER POKE CAKE Recipe
Cucumber Limon Recipe
ABC Shifts Gears: New Late-Night Show with Tucker Carlson and Candace Owens Replaces Jimmy Kimmel
