Assemble the Mini Pizzas:
Spoon about a tablespoon of marinara sauce onto each eggplant slice. Top with shredded mozzarella cheese and sliced pepperoni. For a fun touch, you can use a small biscuit cutter to cut the pepperoni into mini slices.

Bake the Mini Pizzas:
Return the tray to the oven and bake for another 5–7 minutes, or until the cheese is melted and golden brown.

Finish and Serve:
Remove from the oven and garnish each mini pizza with fresh basil. Allow them to cool for about 5 minutes before serving.

Enjoy these tasty, bite-sized eggplant pizzas as a delightful, healthier alternative to traditional pizza!