Assemble the Mini Pizzas:
Spoon about a tablespoon of marinara sauce onto each eggplant slice. Top with shredded mozzarella cheese and sliced pepperoni. For a fun touch, you can use a small biscuit cutter to cut the pepperoni into mini slices.
Bake the Mini Pizzas:
Return the tray to the oven and bake for another 5–7 minutes, or until the cheese is melted and golden brown.
Finish and Serve:
Remove from the oven and garnish each mini pizza with fresh basil. Allow them to cool for about 5 minutes before serving.
Enjoy these tasty, bite-sized eggplant pizzas as a delightful, healthier alternative to traditional pizza!
Vegan Baked Eggplant and Zucchini
GARLIC STEAK AND POTATO FOIL PACKS
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
Preserving Garlic Fresh for One Year: The Expert Trick
Tomato Egg and Beef Noodle Soup Recipe
Taylor Swift Is Considering Leaving the US Permanently: “What Did I Do Wrong?”
Homeless woman experiences a stunning make0ver – her transf0rmati0n will leave y0u speechless!
“They are a disgrace t0 their pr0fessi0n.”
If you’ve been tossing out used tea bags, it’s time to stop
