Eggplant cutlets are an original and tasty dish that can be a great alternative to meat cutlets. They are tender, juicy and flavorful, and also contain fewer calories and more nutrients.
Eggplants are rich in fiber, vitamins and minerals that are necessary for maintaining health.
The prepared cutlets retain many of the beneficial properties of the vegetable and can be included in the diet of people who watch their diet.
Eggplant cutlets can be served as a separate dish or in combination with various side dishes.
Ingredients:
Eggplants – 3 pcs.;
Minced meat – 400 g;
Onion – 1 pc.;
Coriander – bunch;
Dill – a bunch;
Flour – 2 tbsp;
Salt – ½ tsp.
Ingredients for batter:
Eggs – 3 pcs.;
Cold water – 2 tbsp;
Cheese – 70 g;
Paprika – 1 tsp;
Dry garlic – ½ tsp;
Flour – 2 tbsp;
Salt – a pinch.
Virus is Back Again! This Plant is 130 Times Stronger Than Lemon and 30 Times Stronger Than Garlic – Meet Wild Oregano
Yankee Dumplings
GARLIC PARMESAN ROASTED POTATOES
Top 10 Flowers That Feed Bees and Produce High-Quality Honey
Meet Lauren Scruggs: The 1st Black American woman to win an individual Olympics fencing medal
Vinegar: The Key to Whiter Whites and Softer Towels (But Most People Use It Wrong). Here’s the Right Way.
Natural Solutions for a Pest-Free Home
Loaded Potato Meatloaf — Classic Comfort with a Cheesy Twist!
This is the perfect side dish to serve with any meal, even salads