Preparation of eggplant cutlets:

Grate the onion on a fine grater, chop the cilantro and parsley, put it into the mince, mix. Don’t forget to salt and pepper the mince, leave it to marinate for 30 minutes.

Peel the eggplants, cut into slices or circles 2-3 cm thick. Salt the eggplants on each side, leave for 10 minutes.

For the batter, beat the eggs with cold water using a fork. Finely grate the cheese, add to the eggs along with paprika, dry garlic and salt, mix.
Pour flour into the batter, mix the ingredients. Remove excess moisture from the eggplants using paper towels.

Place the minced meat on the eggplant slices.

Eggplants with minced meat in batter: so delicious. A great lunch or dinner

Roll the eggplant and minced meat cutlets in flour on all sides.

We coat each cutlet in batter and place it in a frying pan with vegetable oil.

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