Preparation:
First melt the butter and briefly sweat the flour in it. Pour in milk🥛 and vegetable broth. Cook on low heat for about 10 minutes.
Season with sugar, salt, pepper and mustard
Boil eggs until soft and add to the sauce. There are still left out ones at will
Add bacon cubes. Sprinkle with parsley
Serve with boiled potatoes or puree
How To Make Marinated Cucumber, Onion & Tomato
Slow Cooker Beef Brisket Recipe
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
7 benefits of Vicks Vaporub
Transforming Your Garden or Balcony into a Floral Paradise
FOOD STORAGE CONTAINER ORGANIZATION SOLVED
With heavy hearts, we remember the remarkable legacy he leaves behind
Strange Eggshell Phenomenon: What’s Going on with These Boiled Eggs?
Your range knobs are greasy and sticky. Effortlessly get it clean like new again.