Preparation:
First melt the butter and briefly sweat the flour in it. Pour in milk🥛 and vegetable broth. Cook on low heat for about 10 minutes.
Season with sugar, salt, pepper and mustard
Boil eggs until soft and add to the sauce. There are still left out ones at will
Add bacon cubes. Sprinkle with parsley
Serve with boiled potatoes or puree
The moment I took a bite of this recipe, I knew I had to get seconds
Detoxifying juice with turmeric and carrots.
CREAMY RANCH PORK CHOPS
Renowned for her down-to-earth lifestyle
Easy Way to Keep Cockroaches Away: Only 2 Ingredients!
Cheddar Ranch Crack Dip
I found this at my grandmother’s house: made entirely of glass with narrowed openings all around the perimeter. What is it?
Try Hydrogen Peroxide on Your Feet and Watch the Unexpected Happen
Baked Potatoes with Vegetables and Cheese
