Preparation:
First melt the butter and briefly sweat the flour in it. Pour in milk🥛 and vegetable broth. Cook on low heat for about 10 minutes.
Season with sugar, salt, pepper and mustard
Boil eggs until soft and add to the sauce. There are still left out ones at will
Add bacon cubes. Sprinkle with parsley
Serve with boiled potatoes or puree
Analyzing the Juicy Steak: A Deep Dive into a Culinary Delight
A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes
MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
So glad I know about this!
Place a Tablespoon on Any Plant at Home: What to Expect
Wow, these are absolutely awesome!
Keep Mosquitoes Away Naturally: Just Grow This Fragrant Plant on Your Balcony
Sausage and Tortellini Soup
So flavorful and tasty! I wasn’t aware of this method before, but it turned out great!
