Eggs in mustard sauce had to be had again (Page 2 ) | February 8, 2025
Annonce:

Preparation:
First melt the butter and briefly sweat the flour in it. Pour in milk🥛 and vegetable broth. Cook on low heat for about 10 minutes.
Season with sugar, salt, pepper and mustard
Boil eggs until soft and add to the sauce. There are still left out ones at will
Add bacon cubes. Sprinkle with parsley
Serve with boiled potatoes or puree

Advertisement:

Next: The Secret Coffee and Egg Mixture: A Simple Recipe You’ll Wish You Knew Sooner
READ IT!

Thanks for your SHARES!

Advertisement: