Refrigerator manufacturers often design compartments in the door to store eggs, leading many people to believe this is the ideal place for them. However, food and nutrition experts argue that the refrigerator door is actually one of the worst places to store eggs, according to Daily Mail.
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Vlatka Lake, the business director of Space Station, a company specializing in food preservation, explains that the refrigerator door is the area with the most unstable temperature, with frequent fluctuations due to the door opening and closing. Storing eggs in this location makes them more prone to spoilage.
Additionally, the constant opening and closing of the door exerts a force on the door, causing the eggs to shake and reducing their quality.
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