8. In a chilled bowl, whip the heavy cream, powdered sugar and almond extract until stiff peaks form.
9. Carefully unroll the cake and spread the whipped cream evenly over the top. Roll the cake up again without the towel.
10. Place the cake roll on a serving platter, seam side down. Chill for at least 1 hour.
11. Before serving, garnish with sliced almonds and a dusting of powdered sugar.
Prep Time: 20 minutes | Cook Time: 12-15 minutes | Total Time: Approximately 2 hours | Servings: 8-10 slices
Homemade Brownies in a Jar for Work Lunches
Easy 3-Ingredient Crescent Sausage Bites Recipe
Spring Vegetable Frittata for Mother
light-and fluffy Japanese cheesecake
Don’t throw away
That’s why many people run a slice of onion in the windows of their house
A Spoonful of This, and Your Orchid Bursts into a Marvelous Bloom
What happens to the laundry if you put a plastic bag in the washing machine? Half an hour later
Handflächen lesen: Entdecken Sie die Bedeutung der Linien auf Ihrer Handfläche.
