8. In a chilled bowl, whip the heavy cream, powdered sugar and almond extract until stiff peaks form.
9. Carefully unroll the cake and spread the whipped cream evenly over the top. Roll the cake up again without the towel.
10. Place the cake roll on a serving platter, seam side down. Chill for at least 1 hour.
11. Before serving, garnish with sliced ​​almonds and a dusting of powdered sugar.
Prep Time: 20 minutes | Cook Time: 12-15 minutes | Total Time: Approximately 2 hours | Servings: 8-10 slices