Dealing with rats in your home can be a frustrating and unsettling experience. Not only do they cause damage to property, but they also pose health risks by spreading diseases. Many people turn to chemical traps and poisons to eliminate rats, but these options can be harmful to pets, children, and the environment. If you’re looking for a safer, more natural way to tackle your rat problem, consider using baking soda – an effective, non-toxic solution that can help get rid of rats without the risks of harsh chemicals.
Why Baking Soda Works on Rats
Rats, like all mammals, need water to survive. When they ingest baking soda, the substance reacts with the acid in their stomach, producing gas. Since rats don’t have the ability to expel gas like humans do, the gas builds up inside their digestive system, causing severe bloating and eventually leading to their death. This method is both humane and environmentally friendly as baking soda does not harm the surroundings or other creatures.
How to Use Baking Soda to Eliminate Rats
Here are some simple steps you can follow to use baking soda effectively for rat control:
Create a Mixture: Combine equal parts of baking soda and sugar. The sugar attracts the rats, making them more likely to consume the mixture.
Place in Rat-Infested Areas: Sprinkle the baking soda and sugar mixture in places where you’ve noticed rat activity. Focus on areas like attics, basements, under sinks, or around trash bins. Rats tend to hide in these secluded spots.
Use a Bait Trap: If you prefer, you can place the mixture inside a homemade trap. This will ensure the rats consume the baking soda without scattering the mixture.
Reapply Regularly: Check the areas where you’ve placed the mixture and reapply as needed. It’s important to make sure the rats have access to the bait.
Dispose of Dead Rats Safely: After using this method, you may find dead rats around your home. Be sure to dispose of them safely and wash your hands thoroughly after handling them.
Continued on the next page
Chinese Pepper Steak with Onions
COUNTRY HAMBURGER SKILLET DINNER
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
Coconut Icebox Cake
Burger foil packs AKA Hobo
Cheddar Bay Crab Cakes with Lemon Butter Frosting
No more throwing away dryer lint! Here are 10 ingenious tips for using it around the home.
How to polish marble chips