Elvis Presley Cake (Jailhouse Rock Cake)

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Instructions

Step 1: Bake the Cake

  1. Preheat your oven according to the instructions on the white cake mix box.

  2. Prepare the cake batter as directed and pour it into a 9×13-inch cake pan.

  3. Bake according to package instructions.

  4. Once baked, remove from the oven and let the cake cool completely in the pan.

  5. After cooling, use the handle of a wooden spoon to poke holes evenly across the surface of the cake.

Step 2: Make the Pineapple Mixture

  1. In a saucepan over medium heat, combine the crushed pineapple (with juice), granulated sugar, and ½ teaspoon vanilla extract.

  2. Bring to a boil, stirring occasionally, and simmer for 2–3 minutes until slightly thickened.

  3. Remove from heat and let it cool slightly.

  4. Pour the warm pineapple mixture evenly over the cooled cake, allowing it to soak into the holes. Spread gently with a spatula to distribute evenly.

Step 3: Make the Cream Cheese Frosting