Instructions
Combine the water and eggs in a bowl, then gently incorporate the sifted flour and salt. Blend the ingredients together until they create a unified and well-integrated dough. Manipulate the dough manually until it reaches a smooth consistency and ceases to adhere to your hands or the bowl.
Partition the dough into two identical halves and flatten each one into thin crusts. Evenly distribute softened butter or margarine over the surface, then fold the dough in the shape of an envelope. Continue the process of folding, being sure to apply butter between each fold, until you have a tightly compressed rectangle. Chill the dough for one hour.
Creating the Filling
Flatten the dough into a large rectangle and divide it into square shapes. Break up the cheese and put it in the middle of every square.
Assembly
Surround the cheese with the dough pieces, using strong pressure to securely close the edges. Place the pastries in a baking dish that has been lined with parchment paper.
Cooking food in an oven
Whisk the egg yolk and apply it evenly on each pastry to get a golden appearance. Place in an oven that has been warmed to 200 degrees Celsius and bake for 20-25 minutes, or until they become a golden brown color.
Serve the crispy pastries while they are warm, so that the delicious scent may stimulate your senses. Complement your preferred drink and savor each crunchy, cheesy morsel.
In conclusion, hand-rolled crispy pastries represent not just a culinary recipe, but also a symbol of tradition, skill, and the delight derived from appreciating uncomplicated pleasures. Embrace the craft of pastry-making and experience the joy of creating something genuinely exceptional.
