How to Prepare this Delight
- Start by washing and peeling the beetroot and carrot, then grate them into a large bowl.
- Finely shred the cabbage and mix it into the bowl.
- Sprinkle in the chopped parsley for a fresh touch.
- Mix the olive oil, lemon juice, salt, and pepper in a small bowl to create the dressing.
- Drizzle the dressing over the salad and mix thoroughly.
- Add some seeds on top for that extra crunch if desired.
Enjoying Your Salad
- Relish the salad fresh on its own or as a delightful side dish.
- It complements perfectly with grilled veggies, chickpeas, or a light protein for a wholesome meal.
- Make a larger portion and store it in the fridge; it stays fresh for up to two days.
This salad goes beyond just being healthy; it’s a delightful fusion of flavors and textures. One bite is all it takes, and you’ll soon find yourself craving more of this delightful treat! 🥗👌
Thanks for your SHARES!
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