How to Prepare this Delight

• Start by washing and peeling the beetroot and carrot, then grate them into a large bowl.
• Finely shred the cabbage and mix it into the bowl.
• Sprinkle in the chopped parsley for a fresh touch.
• Mix the olive oil, lemon juice, salt, and pepper in a small bowl to create the dressing.
• Drizzle the dressing over the salad and mix thoroughly.
• Add some seeds on top for that extra crunch if desired.

Enjoying Your Salad

• Relish the salad fresh on its own or as a delightful side dish.
• It complements perfectly with grilled veggies, chickpeas, or a light protein for a wholesome meal.
• Make a larger portion and store it in the fridge; it stays fresh for up to two days.

This salad goes beyond just being healthy; it’s a delightful fusion of flavors and textures. One bite is all it takes, and you’ll soon find yourself craving more of this delightful treat! 🥗👌