Empanada Recipe!
For the Filling:
1 /2 kilo ground pork
1 small carrot finely chopped
1/2 cup green peas
1/4 cup raisins
2 small potatoes diced
1 small onion finely chopped
3 cloves garlic minced
1 tbsp soy sauce
salt and pepper to taste
cooking oil
For dough:
2 cups all purpose flour
1 stick cold butter (1/2 cup), slice in cubes
1 tsp white vinegar
1 raw egg
1/4 cup ice water
1/2 tsp salt
For egg wash:
1 fresh egg beaten
1 tbsp. fresh milk
For dough:
Gourmet Chicken Elysée Delight
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