Preparation: Scoop up a spoonful of the filling and place in it into the center of the dough. Fold it edge to the edge and seal the edges by using a fork or by twisting the edges. Place them on a baking tray with a baking sheet and brush the inside circle with an egg wash (a simple combination of egg and milk). Bake in a preheated oven at 375 degrees for at least 20 -25 minutes or until crust is light brown.
Note: Alternatively, deep fry until both side are golden brown. Drain excess oil and serve.
Enjoy
Exploring the Vintage Becky Porter French Fry Cutter
How To Make Loafs of corn cheese
Cucumber and Tomato Salad
Put lemon and baking soda in a glass and place it in a room you frequent. Here’s why
Can’t believe I’m just finding out about this now
My version of Homemade Pizza Dough
Chinese pepper steak with onions! *
“My Nana Swears by This One Ingredient for Creamy Scrambled Eggs Every Time”
Discover the heating of tomorrow: more heat for five times less, and without using radiators!