Ingredients:
500g (1.1lb) porterhouse steak (sirloin steak)
½ tablespoon vegetable oil
1 ½ teaspoons paprika
1 teaspoon salt
1 teaspoon cumin
½ teaspoon cayenne (or chili powder)
½ teaspoon ground black pepper
1 small red onion, finely diced
2 cloves garlic, minced
400g (14oz) tin black beans
1 ½ cups (375g / 13.2oz) enchilada sauce
2 cups cheddar cheese, grated (don’t use pre-grated / pre-shredded cheese)
8 (8-inch) flour tortillas
Jalapeno, coriander (cilantro) and lime wedges, to serve
Instructions:
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice
NO BAKE PEANUT BUTTER HAYSTACKS
Crispy Oven-Roasted Cauliflower: A Delectable Delight
I’ve Worked for Decades—I Won’t Postpone My Retirement for My Daughter
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
Fluffy Pancakes
If you see a coin stuck in your car door handle, you’d better call the…
Custard-Filled Sweet Bread Rolls
Sweet Chili Sriracha Glazed Salmon
