Endivie gefüllt mit Speck und Hackfleisch | July 10, 2025
Annonce:
Zutaten:
- 4 Endivienköpfe
- 200 g Hackfleisch (Rind oder gemischt)
- 100 g Speckwürfel
- 1 Zwiebel
- 1 Knoblauchzehe
- 1 Ei
- 1 EL Semmelbrösel
- Salz und Pfeffer nach Geschmack
- Etwas Öl zum Anbraten
- 100 ml Brühe (Gemüse- oder Fleischbrühe)
- 1 TL Senf (optional)
- 1 TL Paprikapulver (optional)
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