-Step 1: In a large skillet, cook the chicken breast until fully cooked. Let it cool slightly and shred with a fork or your hands.
– Step 2: In the same pan, add a little oil and sauté the onion, garlic, and red bell pepper until tender and fragrant.
– Step 3: In a large bowl, combine the shredded chicken with the sautéed vegetables. Add the mayonnaise, sour cream, mustard, and fresh parsley. Mix well until smooth.
– Step 4: Add salt and pepper to taste and stir to distribute the seasonings evenly.
– Step 5: Let the mixture rest in the refrigerator for at least 30 minutes to allow the flavors to blend. You can serve it chilled or at room temperature.
Serve: Spread the cream of chicken soup on your favorite bread, whether it’s a sandwich, baguette, or roll. Add your favorite toppings, such as lettuce, tomato, or cheese.
Conclusion
Creamy chicken soup for sandwiches is a delicious and versatile option that can transform any bread into a sublime culinary experience.
With its creamy blend and easy preparation, it’s perfect for any occasion, from quick meals to casual dinners. Best Restaurants Near Me
Don’t hesitate to try this recipe and enjoy a comforting dish that’s sure to be a hit in your home. Enjoy!
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