3-4 lb beef chuck roast (perfect for slow cooking!)
2 tablespoons vegetable oil
The Magical Three Envelopes:
1 envelope dry onion soup mix
1 envelope brown gravy mix
1 envelope Italian dressing mix
The Simple Add-Ins:
1 cup beef broth or water
1 lb carrots, peeled and cut into chunks
2 lbs potatoes, cut into chunks
1 onion, sliced
Optional Flavor Boosters:
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
👩‍🍳 Your Foolproof 4-Step Method
Step 1: The Flavor Foundation
Heat oil in a large skillet over medium-high heat. Pat your roast dry and season generously with black pepper.
Sear the roast on all sides until deeply browned (about 3-4 minutes per side). This step is crucial for building flavor!
Step 2: The Envelope Magic
In a small bowl, combine all three dry envelope mixes.
Rub this mixture generously over all sides of the seared roast, pressing to adhere.
Step 3: The Slow Cooker Assembly
Place onions, carrots, and potatoes in the bottom of your slow cooker.
Place the seasoned roast on top of the vegetables.
Pour beef broth around (not over!) the roast.
