2 large bags of tortilla chips – The crispy base for our nachos.
1 lb. ground beef – Adds hearty, savory flavor.
1 packet taco seasoning – Infuses the beef with bold Mexican flavors.
½ onion (diced) – Enhances flavor with a slight sweetness.
1 can refried beans – Adds creaminess and extra protein.
16 oz. shredded cheese – Melts beautifully for gooey, cheesy nachos.
3 Roma tomatoes (diced) – Adds a fresh, juicy contrast.
2-3 green onions (chopped) – Brings a mild onion flavor and a pop of color.
Step-by-Step Instructions
Preheat oven to 400°F (200°C).
A Flavorful Way to Spice Up Your Morning Coffee with Cloves: The Spice of Life
Eating Dates at the Right Time: A Guide to Maximizing Their Benefits
How To Make Beef Tetrazzini Casserole
Nana used to make these by the dozen, and freeze them for later!
How to Dry Clothed Clothed In The House When It Rains Outside
War Taught Me to Survive: Keeping Canned Eggs Fresh for Up to 2 Years
I had no idea
Best Cherry Pie Bars
Peace lily, forget about water: water it with this and it will serve you forever
