Prepare the ingredients: Corte la cebolla, pique la zanahoria y el tomate, pique el ajo, y corte las papas en rodajas. Cocine la carne molida: Sofría la cebolla en aceite de oliva, añada la carne molida y cocine hasta que esté dorada. Sazonar con sal, pimienta, pimentón, tomillo y perejil. Añadir las verduras y el caldo: Incorpore el ajo, la zanahoria, el tomate y los guisantes congelados. To thicken the mixture, incorporate flour and then pour in vegetable broth. Allow it to simmer for 5-7 minutes. Proceed to arrange the potatoes in layers. Precaliente el horno, engrase el recipiente para hornear, coloque capas de papas y la mezcla de carne molida. Hornear la capa superior de la temporada. Place a cover over the dish and bake in the oven for 30 minutes. Then, remove the cover and continue baking for an additional 15-20 minutes until the potatoes are soft. Serve the dish. If you wish, decorate with parsley. Enjoy your meal!
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