Prepare the ingredients: Corte la cebolla, pique la zanahoria y el tomate, pique el ajo, y corte las papas en rodajas. Cocine la carne molida: Sofría la cebolla en aceite de oliva, añada la carne molida y cocine hasta que esté dorada. Sazonar con sal, pimienta, pimentón, tomillo y perejil. Añadir las verduras y el caldo: Incorpore el ajo, la zanahoria, el tomate y los guisantes congelados. To thicken the mixture, incorporate flour and then pour in vegetable broth. Allow it to simmer for 5-7 minutes. Proceed to arrange the potatoes in layers. Precaliente el horno, engrase el recipiente para hornear, coloque capas de papas y la mezcla de carne molida. Hornear la capa superior de la temporada. Place a cover over the dish and bake in the oven for 30 minutes. Then, remove the cover and continue baking for an additional 15-20 minutes until the potatoes are soft. Serve the dish. If you wish, decorate with parsley. Enjoy your meal!
Disfrute.
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
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