Press the egg-coated meat into the breadcrumbs, patting gently to adhere. Set aside on a plate.
3. Cook the Escalopes
Heat butter or oil in a large skillet over medium heat.
Fry the breaded escalopes for 3–4 minutes per side, or until golden brown and cooked through. Remove from the pan and set aside on a baking sheet.
4. Make the Sauce
In the same skillet, melt 2 tablespoons of butter over medium heat.
Stir in the flour to create a roux, cooking for 1–2 minutes until lightly golden.
Gradually whisk in the milk, stirring constantly to avoid lumps. Add garlic powder, nutmeg, salt, and pepper to taste.
Optional: Deglaze the pan with a splash of white wine before adding the milk for extra flavor.
Cook the sauce for 3–5 minutes, stirring frequently, until it thickens to a creamy consistency.
5. Assemble the Dish
Preheat your oven to 375°F (190°C).
Place the fried escalopes on a baking sheet or in a casserole dish.
Top each piece of meat with a slice of ham, followed by a generous layer of shredded cheese.
Spoon the creamy sauce over the cheese-topped escalopes, spreading it evenly.
6. Bake and Serve
Bake in the preheated oven for 10–15 minutes, or until the cheese is melted, bubbly, and slightly golden.
Optional: Broil for 1–2 minutes at the end for extra browning on top.
Serve hot with a side of buttered pasta, mashed potatoes, or crusty bread. Garnish with fresh parsley if desired.
Serving Suggestions
Pair with Greens: Serve with a simple side salad dressed in a light vinaigrette to balance the richness of the dish.
Add a Starch: Buttered egg noodles, roasted potatoes, or creamy polenta are excellent accompaniments.
Make It Vegetarian: Replace the meat with breaded portobello mushrooms or eggplant slices for a plant-based version.
Pro Tips for Success
Use Thin Cuts of Meat: Pounding the meat ensures even cooking and helps it stay tender.
Choose Melty Cheese: Gruyère, Comté, or Emmental are ideal for their nutty flavor and gooey texture.
Don’t Overcook the Meat: Fry the escalopes just until golden; they’ll finish cooking in the oven.
Double the Sauce: Make extra sauce to drizzle over sides like pasta or vegetables.
Final Thoughts
The Escalope Savoyarde is a true celebration of Alpine cuisine—rich, cheesy, and utterly comforting. With its layers of crispy breading, savory ham, and melted cheese, this dish embodies the warmth and heartiness of mountain living. Whether you’re serving it for a special dinner or simply treating yourself to a cozy meal, this recipe is sure to satisfy.

So grab your ingredients, channel the spirit of the French Alps, and whip up this indulgent, cheesy delight. One bite of this creamy, melty masterpiece, and you’ll feel like you’ve been transported to a cozy chalet surrounded by snowy peaks. Bon appétit!