Espresso cake!
INGREDIENTS
FOR THE CAKE
125 ml freshly brewed espresso
2 tbsp cocoa powder
150 g dark chocolate couverture
150 ml sunflower oil
2 eggs (size M)
200g flour
200g brown sugar
2 tsp baking powder
1 pinch of salt
1 pinch of nutmeg
Some butter for the mold
Continued on the next page
Nutty Cranberry Energy Bars
Ribeye Steak for lunch
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
Pineapple Coconut Cake
If I had my way, I’d eat this every single day
My kids call this their ‘Christmas Day Dream Bake’ because they can’t stop dreaming about seconds!
How to degrease kitchen cabinets with two ingredients
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Festive Non-Alcoholic Christmas Sangria: A Jolly Drink for All Ages
