Espresso cake! (Page 5 ) | April 30, 2025
Annonce:
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3rd step
Remove the finished cake from the oven and drizzle directly with 50 ml of reserved espresso. Allow cake to cool. For the glaze, put the cream and butter in a saucepan. Roughly chop the whole milk couverture and put it in a bowl with the cocoa powder.
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